Tom Dennison: Zoo (Rattle Jazz)

 |   |  1 min read

Tom Dennison: The Secret History of Islands
Tom Dennison: Zoo (Rattle Jazz)

While it is admirable that jazz musicians put out their own albums (especially in New Zealand where the market is small), it is even more so that any start-up label -- especially in New Zealand -- would firmly get behind an art form which has an audience which redefines the word "minority".

Rattle -- not a start-up label since it has been going 20 years, but only more recently recording and releasing jazz -- has already established a signature style in the same way Blue Note, Verve, Concord, ECM and others did all those decade ago: buy keeping the quality high, the roster of artists changing but core players returning for different sessions, the packaging enticing and -- most inportantly -- keeping the music coming.

Nothing speaks of a scene more than regular releases.

The Rattle Jazz imprint has certainly kept all those ends of the bargain going, and on this debut under bassist Dennison's name are seven post-bop tracks which are classy, refined, fluid, democratically distributed among the soloists and at times usefully challenging.

This is a young band but has already accrued considerable experience, and not just in jazz. Dennison has played with Alan Broadbent and Mike Nock (two very different learning experience) and has played in a trio and quartet with guitarist Peter Koopman for many years. He was also in a high school band with pianist Steven Barry who is here, then later played in Frank Gibson's Hardbopmobile and more recently spent time in New York studying and playing.

Drummer Alex Freer has a sideline in the excellent rock band Artisan Guns (and as a session player of rock and pop albums), saxophonist Roger Manins has appeared in numerous contexts and on Rattle previously, and Dennison played in his Quintet.

They have been schooled in studios and on stage, and known their way around standards. But here they stretch themselves from midnight blue ballads (Cat where Manins' warm and woody-sounding sax takes you to the window to look down on rain-splashes streets) to vigorous and angular pieces (Llama which Barry opens with spare lines and opens out into cleverly rhythmic pulses and stop-start punctuations).

Throughout you can hear myriad, subtle influences (fluid guitarists like John Abercrombie, minimalism which opens Antelope before it sprints away over driving drums, bass and Barry's flighty piano solo, hard-bop honking and energy from Manins on the opener Stingray) but the album is more than the sum of these parts.

This is an assured, often swinging, constant revelation and it closes with the thoughtful, romantically melancholy Secret History of Islands -- a piece which you'd hope might point to another album of similarly refined conception from some or all of these players.

They seem to have a label on which to do it.

Like the sound of this? Then check out this.

Share It

Your Comments

post a comment

More from this section   Jazz articles index

MURRAY McNABB'S ASTRAL SURFERS ALBUM (2009): Keyboardist . . . to the stars

MURRAY McNABB'S ASTRAL SURFERS ALBUM (2009): Keyboardist . . . to the stars

Long experience and years of disappointment have taught me that very few among this country’s more established jazz musicians listen to much beyond their own doorstep or record collection.... > Read more

Jarrett, Haden, Motian: Hamburg '72 (ECM/Ode)

Jarrett, Haden, Motian: Hamburg '72 (ECM/Ode)

The death this year of the great bassist/composer Charlie Haden robbed the world -- and not just the jazz world -- of one of the great artists of our time. It would take far too long here to go... > Read more

Elsewhere at Elsewhere

The Beatles: Rubber Soul (1965)

The Beatles: Rubber Soul (1965)

While there are any number of Beatle albums which are essential, there is a case to be made that Rubber Soul -- which marked their transition from an increasingly banal and almost irrelevant pop... > Read more

Ben Batterbury's Venison Tartare With Blackcurrants, Gin And Chocolate

Ben Batterbury's Venison Tartare With Blackcurrants, Gin And Chocolate

In May 2011, 32-year old Bristol-born Ben Batterbury, the head chef at Queenstown's prestigious hotel The Rees, presented a menu of New Zealand flavours at the famous Beard House in New York, the... > Read more