Tab Benoit: Power of the Pontchartrain (Elite)

 |   |  <1 min read

Tab Benoit: Sac-au-lait Fishing
Tab Benoit: Power of the Pontchartrain (Elite)

Bluesman Benoit teams up again with Lousiana's LeRoux, the rockin' outfit he worked with on his swamp-lightnin' album Brother to the Blues of last year which was nominated for a Grammy.

This is more of the same, but better: Benoit's guitar has a sharp and stinging quality, he digs into some Cajun-flavoured blues, and on the title track funks it up with LeRoux (who were Clarence 'Gatemouth' Brown's backing band for a long time -- see My Back Pages for my encounter with Gatemouth).

Along the way he also makes over Buffalo Springfield's For What It's Worth as a dark and menacing warning from the bayou, bends those notes and fires off some electrifying energy, and on Julie Miller's Midnight and Lonesome he turns in a powerful and spare ballad heavy with portent.

This is undeniably swamp blues from the bayou -- but with a whole lot more energy than the laidback style of Tony Joe White.

Benoit's raw vocals and angular guitar work make for a blues album of great depth, and one which rocks.

Share It

Your Comments

post a comment

More from this section   Music at Elsewhere articles index

Beady Eye: Different Gear Still Speeding (Liberator)

Beady Eye: Different Gear Still Speeding (Liberator)

In one of life's great ironies it was, of all people, Ringo Starr who enjoyed the greatest chart success with a string of chart singles in the wake of the Beatles break-up. And who would have... > Read more

Various Artists: Bowie Heard Them Here First (Ace/Border)

Various Artists: Bowie Heard Them Here First (Ace/Border)

The glue that barely holds this diverse 24-song collection together -- Paul Revere and the Raiders through Johnny Mathis, Lotte Lenya and Roxy Music -- is that these are the originals of songs... > Read more

Elsewhere at Elsewhere

THE GREAT NEW ZEALAND COOKBOOK: The Food We Love from 80 of Our Finest Cooks, Chefs and Bakers (Thom and PQ Blackwell)

THE GREAT NEW ZEALAND COOKBOOK: The Food We Love from 80 of Our Finest Cooks, Chefs and Bakers (Thom and PQ Blackwell)

When Murray Thom has an idea it is always smart to listen, his track record is impeccable. This is the man who -- in the Eighties -- became the youngest head of a record company in the world... > Read more

HELLO GIRLS AND BOYS! A NEW ZEALAND TOY STORY by DAVID VEART

HELLO GIRLS AND BOYS! A NEW ZEALAND TOY STORY by DAVID VEART

This Wednesday at Art+Object in Auckland there is an auction of vintage toys. These aren't Star Trek collectibles still in their plastic wrappers, but much loved and played-with toys from the... > Read more