Sue and Horst's Famous Persimmon Cream Pie

 |   |  <1 min read

Sue and Horst's Famous Persimmon Cream Pie

When you've got in-laws who have a large persimmon orchard you tend to learn all kinds of things that can be done with the underrated persimmon.

My father-in-law Horst slices ripe ones and sprinkles with a little salt, chilli flakes and a squeeze of lime. Delicious.

But so is his persimmon paste which goes great with cheeses. This is a great dessert that Sue conjures up in the kitchen. Takes only minutes.

INGREDIENTS

Two eggs

Cinnamon

sugar

salt

butter

milk or cream

lemon juice

persimmon pulp (buy half a dozen persimmons and then let them ripen until soft, use then for pulp)

the doings to make a pie shell

METHOD

Beat two eggs with half a teaspoon of cinnamon, half a cup of sugar and one quarter a teaspoon of salt. Add two cups of milk or cream, one cup of persimmon pulp, two tablespoons of melted butter and one teaspoon of lemon juice.

Pour into an unbaked pie shell. Bake in a very hot oven at 230C (450F) for 10 minutes* then reduce temperature to 180C (350F) and bake for a further 30 minutes.

Let cool before cutting. Serve with plain or vanilla ice-cream.

*Don't panic in any of this baking: the pie may look soft and runny in the middle but it will firm up nicely in those last five minutes. Oh, and the Very Best Persimmons come from Olaga Fou Orchard at 639 Ngunguru Rd outside of Whangarei on the way to the coast through Glenbervie. And that's the fact, Jack!

Share It

Your Comments

post a comment

More from this section   Recipes articles index

David's Spanish lamb and red pepper stew

David's Spanish lamb and red pepper stew

David says this is a deliciously simple recipe that can withstand a few variances in the amount of ingredients used, the only caution being that you use very good quality paprika. The Spanish brand... > Read more

Scotty's salmon'n'scallop filo gateau with a capsicum dill buerre blanc

Scotty's salmon'n'scallop filo gateau with a capsicum dill buerre blanc

This superb and astonishingly easy recipe comes courtesy of Scotty Newcombe, chef at Lake Brunner Lodge in the South Island of New Zealand. Lake Brunner Lodge is one of those ideal retreats... > Read more

Elsewhere at Elsewhere

Barbie Gaye: My Boy Lollypop (1956)

Barbie Gaye: My Boy Lollypop (1956)

Because we are so used to hearing the most famous versions of songs -- like Blue Hawaii by Bing Crosby which pre-dated Elvis by more than two decades or Al Jolson's earlier version of Are You... > Read more

THE BARGAIN BUY: ZZ Top; The Very Best of ZZ Top; Rancho Texicano

THE BARGAIN BUY: ZZ Top; The Very Best of ZZ Top; Rancho Texicano

In a few weeks -- perhaps far too soon for many -- the first 10 ZZ Top albums are being reissued in a box set. That's a whole lotta Top -- perhaps far too much for many -- but, if we might be... > Read more