Graham Reid | | <1 min read
The simple recipes are the best and they don't come much more easy than this, but also satisfying.
Thin yellow oil noodles (in the fridge and precooked from the Tofu shop)
garlic(very finely sliced)
hot chillies (fresh is best but favourite sauce ok)
Finely slice the cucumber, carrots, red onions, garlic and chillies.
Warm noodles in microwave then toss everything together.
Add soy sauce, Chinese vinegar, a little malt vinegar and hot mustard to taste.