chicken recipe

Content tagged as chicken recipe.

James Luther Dickinson: Killers From Space (Memphis/Elite) BEST OF ELSEWHERE 2007

James Luther Dickinson: Killers From Space (Memphis/Elite) BEST OF ELSEWHERE 2007

In a cover which looks like it was thought up by a couple of drug-addled on-line kids -- and with a title from a B-grade movie -- comes the latest album by one of the great ignored/overlooked/wayward talents from the South. This is a man for whom a never-recorded, whiskey-soaked Sun session overseen by a voodoo priestess with Mick'n'Keith (c...

Pecan crusted chicken breasts

Pecan crusted chicken breasts

In early 2005 Megan and I went on a drive around the Pacific Northwest of the States: San Francisco to Sacramento then up through Oregon to Seattle, and back down the coast. Before we left I mentioned on www.publicaddress.net we'd be going to see friends in Victoria on Vancouver Island. I got an e-mail from Shayne Stuchbery who with his wife...

James' authentically Thai chicken

James' authentically Thai chicken

James Lantana -- more correctly Somsak Lantana -- is my Thai neighbour who was a chef back home, came to New Zealand about 12 years ago, worked in kitchens all around Auckland. It is one of the great delights of my life to invite James and his Japanese wife Nana over for dinner -- because James always insists on not only cooking, but also...

Pollo Adobo (chicken, Filipino style)

Pollo Adobo (chicken, Filipino style)

Alan offers this alarmingly simple recipe for a chicken dish from the Philippines. Couldn't be easier -- or more tasty. INGREDIENTS 4 skinned chicken breasts 1 cup water 1 cup white vinegar 3 tbsp light soy sauce 3 bay leaves 4 cloves garlic, chopped 1 tbsp ground black pepper 1 tbsp oil Rice enough for four people....

Wicked Chicken: soul funk for the barbecue

Wicked Chicken: soul funk for the barbecue

Many years ago Rhino Records -- a reissue label out of LA -- put out a booklet-cum-CD package of old soul and funk with an eating theme, specifically food for barbecues. Tracks on the CDs included Hot Barbecue by Brother Jack McDuff, Grits (James Brown), Chicken Strut (the Meters), Jambalaya on the Bayou (Fats Domino) and so on. You get the...

Ayam Pongteh (Chicken and Potato Stew, Malaysian style)

Ayam Pongteh (Chicken and Potato Stew, Malaysian style)

In late 2007 I spent a couple of weeks travelling around Malaysia -- and notably went to Melaka, the food capital of the country where Baba Nyonya food is a local speciality. Baba Nyonya is the cuisine of the communities that emerged in the 15th century when migrant Chinese men married local Malay women. A feature of the food is the spicy...

Stir-fry noodles with chicken and macadamia nuts

Stir-fry noodles with chicken and macadamia nuts

To be honest I can't remember quite where this one came from but the hand written and much stained recipe reminds me how often we have used it. Dead simple. Sort of meal-in-a-minute stuff. INGREDIENTS noodles (hokkien seem to work best) 250g chicken breasts skinned and sliced into strips a few onions a red capsicum roasted...

Greg's wife's Kotosoupa Avgolemono (chicken soup with egg and lemon sauce)

Greg's wife's Kotosoupa Avgolemono (chicken soup with egg and lemon sauce)

Given the climate in New Zealand right now this is the recipe we have been awaiting for. This is courtesy of Greg's Greek/Cypriot wife and we are assured is renown as a cure for colds. Even if it isn't, it is a winner.    INGREDIENTS  1 chicken weighing around 1 kilo. Oven ready.  1 onion peeled and...

Ben Batterbury's Venison Tartare With Blackcurrants, Gin And Chocolate

Ben Batterbury's Venison Tartare With Blackcurrants, Gin And Chocolate

In May 2011, 32-year old Bristol-born Ben Batterbury, the head chef at Queenstown's prestigious hotel The Rees, presented a menu of New Zealand flavours at the famous Beard House in New York, the home for food writers and chefs in America. His dishes were much acclaimed and the whole event received great press (see here for an example), yet...

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