chilli

Content tagged as chilli.

Quick Red Pepper Dip

Quick Red Pepper Dip

This is one of the best ways to get kids to eat vegetables - you'll have to be in quick if you want a bite! Ready in 25 minutes, serves six. INGREDIENTS 1 red pepper 1/2 Tbsp chopped rosemary 1 clove garlic, crushed 1 Tbsp lemon juice 200g creamy-style feta pinch of chilli flakes, optional 1 Tbsp hot water, or a little...

Mahi's West Coast Venison Hot Pot

Mahi's West Coast Venison Hot Pot

This recipe was provided by Jayson Hussey, aka Mahi which means "work" because he was always working. He was the chef at the luxurious Franz Joseph Glacier Country Retreat near the Franz Joseph Glacier in New Zealand's South Island when I first met him. He'd worked a number of places picking up ideas as he went. The South Island...

Richard's slightly Spanish paella thing with chorizo sausages

Richard's slightly Spanish paella thing with chorizo sausages

Richard admits that he may have seen something like this in "weekend magazine" supplement, but he's tampered with it a little until it is now perfect -- or at least to his taste. Sounds dead easy and vaguely Spanish. And I do like his style: "Massive handful of parsley" sounds as exact as we need be for this one I think....

Seafood gumbo, Cajun-style

Seafood gumbo, Cajun-style

Anyone who has had the good fortune to be in Cajun country in Louisiana knows that the food is often spectacularly good. I've only spent too short a time there -- I have a chapter in Postcards From Elsewhere about the small town of Breaux Bridge, Louisiana -- but I did ask around for recipes. On a napkin I had scribbled notes for a gumbo...

James' authentically Thai chicken

James' authentically Thai chicken

James Lantana -- more correctly Somsak Lantana -- is my Thai neighbour who was a chef back home, came to New Zealand about 12 years ago, worked in kitchens all around Auckland. It is one of the great delights of my life to invite James and his Japanese wife Nana over for dinner -- because James always insists on not only cooking, but also...

Moroccan Roast Beef inna barbecue style

Moroccan Roast Beef inna barbecue style

If you don't have a barbecue with a lid you might want to do this one in the oven, but there is nothing quite like the steamy aroma of the Moroccan flavours when you open the lid to check on this one. That'll have guests working up an appetite. This is a somewhat cobbled together recipe from a number of sources, but it works and should...

Asian Noodle Salad

Asian Noodle Salad

David who offers this says it is "a terrific side dish with any barbecued meat or fish; it always catches people out with its depths of flavour". A man of the Elsewhere persuasion, he also notes "the amounts given are approximate, especially for the dressing; I suggest you fiddle around until you find the balance of flavours...

Crispy'n'chilli squid

Crispy'n'chilli squid

Cannot tell a lie, this is a variation on something from Nigella Bites -- but with a twist. Real tasty starter, but it does involve gettin' squishy with it because you really do need fresh squid which you have to clean and take out all the yucky and hard bits -- like excrement and eyes. But really, it's worth it in the end. INGREDIENTS...

Sue and Horst's Famous Persimmon Cream Pie

Sue and Horst's Famous Persimmon Cream Pie

When you've got in-laws who have a large persimmon orchard you tend to learn all kinds of things that can be done with the underrated persimmon. My father-in-law Horst slices ripe ones and sprinkles with a little salt, chilli flakes and a squeeze of lime. Delicious. But so is his persimmon paste which goes great with cheeses. This is a...

Stir-fry noodles with chicken and macadamia nuts

Stir-fry noodles with chicken and macadamia nuts

To be honest I can't remember quite where this one came from but the hand written and much stained recipe reminds me how often we have used it. Dead simple. Sort of meal-in-a-minute stuff. INGREDIENTS noodles (hokkien seem to work best) 250g chicken breasts skinned and sliced into strips a few onions a red capsicum roasted...

Melaka, Peninsula Malaysia: The cuisine capital of Malaysia

Melaka, Peninsula Malaysia: The cuisine capital of Malaysia

Bong comes out of her busy kitchen in the elegant Seri Nyonya Peranakan Restaurant to explain how she learned the Baba-Nyonya culinary style unique to the town of Melaka, here on Malaysia’s west coast. “No, they do not teach this in any schools,” she laughs. “You have to learn it from when you are very young. I...

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