recipes

recipes on Elsewhere by Graham Reid - browse 25 items of content tagged as 'recipes'.

Flip Grater: Cage For A Song (Maiden/Elite)

Flip Grater: Cage For A Song (Maiden/Elite)

Christchurch singer-songwriter Flip Grater gives you a lot to think about on this impressive if slightly wayward debut album released late last year. Grater flips, we might say, from aggro industrial-sounding rock to fragile folk-framed songs. And has some songs which sit at exactly the mid-point of those extreme ends of a very long...

Scotty's salmon'n'scallop filo gateau with a capsicum dill buerre blanc

Scotty's salmon'n'scallop filo gateau with a capsicum dill buerre blanc

This superb and astonishingly easy recipe comes courtesy of Scotty Newcombe, chef at Lake Brunner Lodge in the South Island of New Zealand. Lake Brunner Lodge is one of those ideal retreats where you have nature on your doorstep and you can fish for brown trout or salmon, wander through the bush or along the shores of photogenic Lake Brunner,...

Dyan's Pesto Potatoes

Dyan's Pesto Potatoes

Another easy from healthy-eating and obesity expert Dyan. INGREDIENTS 10 new potatoes 20 cherry tomatoes (slow roasted - see below) 1 cup packed basil leaves 1/2 cup grated parmesan cheese Dressing: 4 Tbsp olive oil; 1/2 tsp. dijon mustard; 2 - 3 tsp balsamic vinegar; 2 cloves crushed garlic. METHOD Cut cherry tomatoes...

Llew's pork & prune medley, from the Republic of SunnyO

Llew's pork & prune medley, from the Republic of SunnyO

Andrew Llewellyn who contributes this makes an excellent point when he says, "is there any meal that cannot be vastly improved by the addition of bacon?" Read on and you will see that Andrew is a pig man, but believe me this is elegantly simple and absolutely delicious. You can also do it slowly on a barbeque. INGREDIENTS ...

James' authentically Thai chicken

James' authentically Thai chicken

James Lantana -- more correctly Somsak Lantana -- is my Thai neighbour who was a chef back home, came to New Zealand about 12 years ago, worked in kitchens all around Auckland. It is one of the great delights of my life to invite James and his Japanese wife Nana over for dinner -- because James always insists on not only cooking, but also...

Chilli lime Thai fish with coriander, by James

Chilli lime Thai fish with coriander, by James

James is my Thai friend and a wonderful chef (see his Authetically Thai Chicken recipe), and this is a rare treat. It helps in the presentation to have one of those fish-shaped trays with candles underneath to keep the dish warm on the table, and should definitely be served with sticky rice because the sauce is sublime. There are also...

Pollo Adobo (chicken, Filipino style)

Pollo Adobo (chicken, Filipino style)

Alan offers this alarmingly simple recipe for a chicken dish from the Philippines. Couldn't be easier -- or more tasty. INGREDIENTS 4 skinned chicken breasts 1 cup water 1 cup white vinegar 3 tbsp light soy sauce 3 bay leaves 4 cloves garlic, chopped 1 tbsp ground black pepper 1 tbsp oil Rice enough for four people....

Vij's marinated lamb popsicles

Vij's marinated lamb popsicles

I cannot tell a lie, the Vikram Vij who owns Vancouver's famous Vij's restaurant didn't give me this recipe himself. But it was published in the newspaper when I was there so I guess it is now public domain. (He's also posted a couple of other recipes on his website for you to try.) His lamb popsicles are a favourite at Vij's and he says he...

Moroccan Roast Beef inna barbecue style

Moroccan Roast Beef inna barbecue style

If you don't have a barbecue with a lid you might want to do this one in the oven, but there is nothing quite like the steamy aroma of the Moroccan flavours when you open the lid to check on this one. That'll have guests working up an appetite. This is a somewhat cobbled together recipe from a number of sources, but it works and should...

Barbecued Duck Breasts

Barbecued Duck Breasts

These days I, like most people, can toss together a very serviceable and reasonably impressive red curry with duck in just a matter of minutes. It helps when you have a shop selling cooked duck within a few minutes walk. But this recipe is something rather more challenging and I have to admit I stole it from a calendar that we were sent...

Hot Smoked Salmon Pasta

Hot Smoked Salmon Pasta

Cannot tell a lie, this one is lifted directly from the Salmonman flier that we picked up somewhere. Salmonman sells all kinds of salmon -- from smoked fillets to steaks and marinated kebabs -- as well as prawns and shrimps. And delivers to your door in New Zealand. Check out the website here. This one was dead easy, as you may see....

Crispy'n'chilli squid

Crispy'n'chilli squid

Cannot tell a lie, this is a variation on something from Nigella Bites -- but with a twist. Real tasty starter, but it does involve gettin' squishy with it because you really do need fresh squid which you have to clean and take out all the yucky and hard bits -- like excrement and eyes. But really, it's worth it in the end. INGREDIENTS...

Ayam Pongteh (Chicken and Potato Stew, Malaysian style)

Ayam Pongteh (Chicken and Potato Stew, Malaysian style)

In late 2007 I spent a couple of weeks travelling around Malaysia -- and notably went to Melaka, the food capital of the country where Baba Nyonya food is a local speciality. Baba Nyonya is the cuisine of the communities that emerged in the 15th century when migrant Chinese men married local Malay women. A feature of the food is the spicy...

Oyster Pie: A "firm favourite" as summer wanes

Oyster Pie: A "firm favourite" as summer wanes

The Bluff oyster season usually opens in March in New Zealand so people might be looking for something more to do with those big, rich delights than just eating them raw or with a splash of balsamic. I can't remember where I got this recipe from, but it never fails -- well, it does if you dont get in quick. Someone else will wolf it down...

THE BIG OYSTER by MARK KURLANSKY

THE BIG OYSTER by MARK KURLANSKY

One of the conspicuous growth areas in non-fiction has been in the genre of what we might call single-issue histories where a writer takes a seemingly mundane or commonplace subject -- be it tulips in Amsterdam, the humble potato or ubiquitous chocolate -- and expand a history around it. The acknowledged master of this genre, and the most...

Louisiana Shrimp Etoufee

Louisiana Shrimp Etoufee

In my travel book Postcards from Elsewhere I write about being in cajun country in Louisiana where the bayou seems mysterious and the food is exceptional. That chapter about Breaux Bridge and the people we met is reproduced here for your amusement. As I say, one of the great things about that part of the world is the food, so here is a...

Dunedin, New Zealand: The old hometown looks . . .

Dunedin, New Zealand: The old hometown looks . . .

To be honest, I’d only been to Dunedin twice previously -- and I left early both times. A few years ago I spent a night there on my way to somewhere else, and when I was 17 I arrived as snow turned to soggy sludge in a cutting wind. I fled to the airport after an utterly miserable couple of hours. I should have liked Dunedin better on that...

GRIFFITH REVIEW: FOOD CHAIN edited by JULIANNE SCHULTZ

GRIFFITH REVIEW: FOOD CHAIN edited by JULIANNE SCHULTZ

At regular lunches with a group of friends last year our conversation frequently turned to food, and not what was on our plates. We would discuss what might be called the politics of food: how many miles particular foodstuffs clocked up to get into our supermarkets and restaurants; how certain types of fishing were stripping our oceans; and...

Melaka, Peninsula Malaysia: The cuisine capital of Malaysia

Melaka, Peninsula Malaysia: The cuisine capital of Malaysia

Bong comes out of her busy kitchen in the elegant Seri Nyonya Peranakan Restaurant to explain how she learned the Baba-Nyonya culinary style unique to the town of Melaka, here on Malaysia’s west coast. “No, they do not teach this in any schools,” she laughs. “You have to learn it from when you are very young. I...

Flip Grater: While I'm Awake I'm At War (Maiden)

Flip Grater: While I'm Awake I'm At War (Maiden)

New Zealand singer-songwriter Flip Grater has a rare distinction at Elsewhere: she's the only artist so far who has previously had music posted (here) as well as recipe (here) which she picked up on the road for her cookbook. This beautifully arranged album, produced by Tim Guy, delivers through understatement as Grater's vocals are soft,...

LIL BAND OF GOLD (2010): The journey of swamp pop from past to present

LIL BAND OF GOLD (2010): The journey of swamp pop from past to present

C.C. Adcock has done a lot of living in his 34 years, from playing in bands around his hometown of Lafayette in southern Louisiana when barely into his teens to making a glam-metal noise in LA, then backing the late Bo Diddley and Zydeco legend Clifton Chenier to hanging out with the undead . . . Yes, these days Adcock's music is used...

Prawns in Red Curry Sauce

Prawns in Red Curry Sauce

Cannot tell a lie, I borrowed this one from a CD-cum-recipe set in the generic series called The Ideal . . . Dinner Party, and you fill in the gap there with Thai, Chinese, Indian, Italian, Mexican or French. The accompanying CD is gentle dinner party ambient music which refers too those regions. The chef whose name is attached to the...

Various Artists: The Ideal . . . Dinner Party (Global Journey/Rajon)

Various Artists: The Ideal . . . Dinner Party (Global Journey/Rajon)

And now for something completely different, just because we can. I spotted this series of CDs with recipes and they are absurdly cheap, so . . . This series by chef Bettina Samain offers you simple four course, themed dinner party recipes for Mexican, Italian, Chinese, French, Indian and Thai evenings. The recipes are alarmingly...

Sydney, Australia: Family, friends and fine dining

Sydney, Australia: Family, friends and fine dining

Lucio pauses mid-stride as he passes my table and then – perhaps because he can recognise the colour and bouquet, or maybe he cheated and peaked at my order – says enthusiastically, “Ah, but you are drinking a wine from my region, Liguria”. He claps his hands gently then stares at me for a moment. What...

Various Artists: The Sound of Siam (Soundway)

Various Artists: The Sound of Siam (Soundway)

Increasingly the globe becomes a village -- and the local radio station is broadcasting oldies and archival stuff. Consider the recent excavating of music from Ethiopia, Nigeria, Sixties South Africa, Dengue Fever's take on Cambodian psychedelic pop, the Shanghai lounge divas project . . . You sometimes get the sense that in every...

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