seafood

seafood on Elsewhere by Graham Reid - browse 6 items of content tagged as 'seafood'.

Mika's Coconut Fish (Samoa)

Mika's Coconut Fish (Samoa)

Like many people visiting Coconuts Beach Club Hotel on Samoa's Upolu Island, I ran into Mika over drinks at his famous 3-Stool Bar in the resort. He was great company, had some very funny stories, and his fish dish was a delight. And he was prepared to share the recipe. Here's his story, and the recipe follows. Easy too. Mika gave me...

Scotty's salmon'n'scallop filo gateau with a capsicum dill buerre blanc

Scotty's salmon'n'scallop filo gateau with a capsicum dill buerre blanc

This superb and astonishingly easy recipe comes courtesy of Scotty Newcombe, chef at Lake Brunner Lodge in the South Island of New Zealand. Lake Brunner Lodge is one of those ideal retreats where you have nature on your doorstep and you can fish for brown trout or salmon, wander through the bush or along the shores of photogenic Lake Brunner,...

Seafood gumbo, Cajun-style

Seafood gumbo, Cajun-style

Anyone who has had the good fortune to be in Cajun country in Louisiana knows that the food is often spectacularly good. I've only spent too short a time there -- I have a chapter in Postcards From Elsewhere about the small town of Breaux Bridge, Louisiana -- but I did ask around for recipes. On a napkin I had scribbled notes for a gumbo...

Vij's prawns in coconut masala

Vij's prawns in coconut masala

Here's another one from Vij's deservedly famous Indian restaurant in Vancouver. He says this can be served as an appetizer or as part of a meal with naan or rice. You can substitute canola oil for ghee, but you'll lose some of the flavour. The recipe follows a French style of cooking, where the prawns are cooked with the sauce, Vij says,...

Crispy'n'chilli squid

Crispy'n'chilli squid

Cannot tell a lie, this is a variation on something from Nigella Bites -- but with a twist. Real tasty starter, but it does involve gettin' squishy with it because you really do need fresh squid which you have to clean and take out all the yucky and hard bits -- like excrement and eyes. But really, it's worth it in the end. INGREDIENTS...

Oyster Pie: A "firm favourite" as summer wanes

Oyster Pie: A "firm favourite" as summer wanes

The Bluff oyster season usually opens in March in New Zealand so people might be looking for something more to do with those big, rich delights than just eating them raw or with a splash of balsamic. I can't remember where I got this recipe from, but it never fails -- well, it does if you dont get in quick. Someone else will wolf it down...

Tags related to seafood