Louis Armstrong: Why Did Mrs Murphy Leave Town? (1970)

 |   |  <1 min read

Louis Armstrong: Why Did Mrs Murphy Leave Town? (1970)

At the very end of his long career the great Louis Armstrong seemed rather detached and indifferent to the material he was playing. He'd scored huge and cross-generational hits with Hello Dolly and Wonderful World and seemed to be searching for direction. After all, he'd done it all.

You wonder who thought a country'n'western album was a good idea however -- but in '70 an album appeared under that title and featured Satchmo singing Running Bear, Wolverton Mountain and other country warhorses.

The album was recorded in Jack Clements' studio in Nashville with fine players such as pianist Larry Butler and Stu Basore on pedal steel -- but the liner notes also list Regent Sound in New York and the suggestion has always been that Armstrong simply recorded his vocal tracks in NYC over the Nashville backing tapes.

This rather unusual and certainly unintersting album was, unfortunately, one of the last times Louis Armstrong went into a recording studio and it seems sad and odd that a remarkable career which spanned the century should have come to this.

There is of course much better Armstrong out there in the world, but this is just strange and hence it being dragged From the Vaults

Share It

Your Comments

post a comment

More from this section   From the Vaults articles index

The Waikikis: Nowhere Man (1968)

The Waikikis: Nowhere Man (1968)

It is a well known fact that Honolulu and Liverpool have much in common. Both are port cities and . . . Err. Maybe not. But the emotional and physical difference didn't stop the Waikikis... > Read more

Otis Rush: All Your Love (1958)

Otis Rush: All Your Love (1958)

One of Eric Clapton's most definitive and distinctive early statements was his cover of this song by the great Otis Rush, which appeared on the John Mayall Blues Breakers album of '65. You can... > Read more

Elsewhere at Elsewhere

Ben Batterbury's Venison Tartare With Blackcurrants, Gin And Chocolate

Ben Batterbury's Venison Tartare With Blackcurrants, Gin And Chocolate

In May 2011, 32-year old Bristol-born Ben Batterbury, the head chef at Queenstown's prestigious hotel The Rees, presented a menu of New Zealand flavours at the famous Beard House in New York, the... > Read more

GUEST WRITER NICK D on a weird night and Indo-dance pop

GUEST WRITER NICK D on a weird night and Indo-dance pop

Returning from the success of last year’s incredible sell-out reopening of Auckland’s St James Theatre, A Weird Night Out is back. On Friday 8 July, the Weird Together collective... > Read more