Recipes from Elsewhere

Culinary ideas picked up from various places around the world, most very easily made with readily available ingredients and a bit of effort -- which will be rewarded when you sit and enjoy your labours.

Try these, and send in your recipes (and the story behind them). You'll get full credit. Let's share the chow-down Elsewhere experiences.

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Ikea's recipe for its famous meatballs

24 Apr 2020  |  1 min read

Anyone who has been to an Ikea is inevitably seduced into trying their famous Swedish meatballs. We do our own meatballs at home (with just beef, a splash of tough Texas bbq sauce and maybe some Worcestershire sauce) but here we share the official Ikea recipe which they have made available. Easier to put together than the flat-pack bookcase.  Ikea's Swedish meatballs with cream... > Read more

Megan's very easy but delicious beer bread

20 Apr 2020  |  <1 min read

Okay, this costs you a bottle of beer (small one though) but believe me it is worth it. Add whatever herbs you like but as you may see from what Megan writes, cumin or fennel is excellent. She says . . .  This is very easy! It comes out a bit like a bread scone and is best eaten within two days. Ingredients 375 g or 3 cups of of self-raising flour... > Read more

Vij's marinated lamb popsicles

30 Dec 2019  |  1 min read

I cannot tell a lie, the Vikram Vij who owns Vancouver's famous Vij's restaurant didn't give me this recipe himself. But it was published in the newspaper when I was there so I guess it is now public domain. (He's also posted a couple of other recipes on his website for you to try.) His lamb popsicles are a favourite at Vij's and he says he couldn't take them off the menu for fear of a... > Read more

Moroccan Roast Beef inna barbecue style

23 Dec 2019  |  1 min read

If you don't have a barbecue with a lid you might want to do this one in the oven, but there is nothing quite like the steamy aroma of the Moroccan flavours when you open the lid to check on this one. That'll have guests working up an appetite. This is a somewhat cobbled together recipe from a number of sources, but it works and should serve four to six, especially if you have a side... > Read more

Barbecued Duck Breasts

22 Dec 2019  |  1 min read

These days I, like most people, can toss together a very serviceable and reasonably impressive red curry with duck in just a matter of minutes. It helps when you have a shop selling cooked duck within a few minutes walk. But this recipe is something rather more challenging and I have to admit I stole it from a calendar that we were sent about two years ago. Goes great with raman noodles... > Read more

Elsewhere's Wish You Were Here cocktail for summer

22 Dec 2019  |  <1 min read

There are few things more pleasant than gently frying your brain in the summer sun (with Factor 5 and a hat of course), so in the interests of public health Elsewhere offers this recipe for a snappy cocktail which might have you talkin' trash, but no matter. No one will remember anyway. This we like because it is simple. You will need some good quality tequila, limes and Kahlua. And... > Read more

Derek shares Beatty Zimmerman's Banana Chocolate Chip Loaf bread

30 Jun 2019  |  1 min read

Derek Jacombs from the Bay of Plenty is someone whose name has appeared at Elsewhere a few times: he led the band Kokomo Blues -- subsequently -- just Kokomo -- for many years and after their double CD retrospective Batten Down the Hatches of 2016, they kick started the band again for a new album, Sunset Claws. But Derek, a Dylan fan, also shares this recipe by Beatty Zimmerman who died in... > Read more

Keith's Christmas Tequila Cookies

21 Dec 2018  |  1 min read

Keith offers this marvellous recipe which I can unequivocally recommend. His injunction that you should use only the best tequila is very important however -- as you will see if you read on. If, for some strange reason, this doesn't work out you might want to have someone make the whisky-infused Wicked Chicken just in case. INGREDIENTS  1 cup dark brown sugar 1 cup (two... > Read more

Elvis' Peanut Butter and Banana Sandwiches

30 Apr 2018  |  <1 min read  |  1

Nobody in their right mind would want to follow Elvis' eating regime, but every once in a while maybe you should live like a King. This was one of his favourite recipes and I got it off an oven mitt I bought at Graceland. Sharing the secret! INGREDIENTS Two large bananas Six slices of white bread Half a cup of butter A cup of peanut butter METHOD Peel and mash... > Read more

Greg's Khabli Palau (Afghani spiced lamb pilaf)

30 Oct 2017  |  1 min read

Greg offers this colourful recipe for lamb which comes with a back-story: he had it in Chicken Street in Kabul in 1979, just before the Russians invaded. It's some kind of food lover who gets a recipe written down when the tanks are rumbling across the mountains!  INGREDIENTS ¼ cup oil 2 medium sized onions – chopped 500g lamb ½ teaspoon Garam Masala ¼... > Read more

James' authentically Thai chicken

25 Sep 2017  |  1 min read

James Lantana -- more correctly Somsak Lantana -- once my Thai neighbour, was a chef back home, came to New Zealand almost 20 years ago with his beautiful Japanese wife Nana, and has worked in kitchens all around Auckland. It has been one of the great delights of my life to invite James, Nana and their terrifyingly intelligent, talented, multi-lingual daughter Sakuna over for dinner --... > Read more

Loretta Lynn's You Ain't Woman Enough Casserole

2 Aug 2014  |  1 min read

Some too-many years back we were driving across the States and found ourselves drawn towards Loretta Lynn's former home -- an ante-bellum mansion of the kind she described as like something out of Gone With the Wind -- which is at Hurricane Mills in East Tennessee. It was strange but compelling place -- Loretta no longer lived there of course. But like Graceland it was a pilgrimage point... > Read more

THE GREAT NEW ZEALAND COOKBOOK: The Food We Love from 80 of Our Finest Cooks, Chefs and Bakers (Thom and PQ Blackwell)

18 Jul 2014  |  1 min read  |  1

When Murray Thom has an idea it is always smart to listen, his track record is impeccable. This is the man who -- in the Eighties -- became the youngest head of a record company in the world when he took over CBS New Zealand (later Sony) while still in his 20s. And when he quit after a fine career in that business he went to a small idea which few saw any potential for: personalised... > Read more

Beef stir-fry with peppers by Womad 2014 guest Abundance Mutori of Mokoomba

23 Feb 2014  |  1 min read

Bassist Abundance Mutori of the Zimbabwean band Mokoomba is bound to brew up a musical stew when the band play at Womad in March (dates below), but he's also happy to offer this, the recipe for a favourite meal. Mutori, age 23, is currently living in Harare, Zimbabwe but "I grew up in small town called Victoria Falls also known by the local name Mosi-oa-Tunya which means the smoke... > Read more


Sweet Kale Salad by Womad 2014 guest Makana from Hawaii

14 Feb 2014  |  <1 min read

Hawaiian guitarist Makana -- who is one of the guests at the forthcoming Womad in Taranaki -- offers a slack-key style of blues, jazz, Hawaiian and bluegrass sounds. He turned professional when he was 14 and recently was nominated for a Grammy for his contributions to the soundtrack of the George Clooney film, set in Hawaii, The Descendants. He's a man who also liks fresh food and so... > Read more

Deep in an Ancient Hawaiian Forest

Lucio's trenette al pesto (trenette with pesto sauce)

30 Jun 2013  |  2 min read

What constitutes a great restaurant? Not just superb food . . . but the atmosphere, surely? Lucio's Italian in Sydney (see their website here) has won me every time on both counts (and interesting wine from Lucio's region of Liguria) and I've written about it before as a travel story (here). It's also like an art gallery-cum-restaurant, or vice-versa. So when the wonderfully... > Read more

Sue's homemade limoncello

20 Jun 2013  |  <1 min read

Few homemade liqueurs are the equal of a good limoncello, and this speciality of central Italy can be very easy to make. The secret we tell you immediately is to invest in a decent vodka. I've tried it with cheap ones -- I was just being cheap -- and the results were dire. But this sure-fire recipe which Sue passes on I have made, and used a decent vodka. The results were excellent... > Read more

Dee's classic Kiwi cheese rolls

15 Jun 2013  |  <1 min read  |  1

Dee says having spent the first 10 years of her life in Southland, every Kiwi should experience the warming delights of cheese rolls. Winter is a comin' on folks and Dee recommends this simple recipe to accompany lazing on the couch under a blanket watching the warm glow of the fire . . . or television set.  INGREDIENTS 1 packet onion soup 2 ½ cups grated tasty... > Read more

Ben Batterbury's Venison Tartare With Blackcurrants, Gin And Chocolate

3 Jul 2011  |  2 min read

In May 2011, 32-year old Bristol-born Ben Batterbury, the head chef at Queenstown's prestigious hotel The Rees, presented a menu of New Zealand flavours at the famous Beard House in New York, the home for food writers and chefs in America. His dishes were much acclaimed and the whole event received great press (see here for an example), yet Batterbury -- when I met him at The Rees in the... > Read more

Wicked Chicken: soul funk for the barbecue

17 Jan 2011  |  1 min read

Many years ago Rhino Records -- a reissue label out of LA -- put out a booklet-cum-CD package of old soul and funk with an eating theme, specifically food for barbecues. Tracks on the CDs included Hot Barbecue by Brother Jack McDuff, Grits (James Brown), Chicken Strut (the Meters), Jambalaya on the Bayou (Fats Domino) and so on. You get the picture: tasty music and, in the recipes supplied... > Read more