Quick Red Pepper Dip

 |   |  <1 min read

Quick Red Pepper Dip

This is one of the best ways to get kids to eat vegetables - you'll have to be in quick if you want a bite!

Ready in 25 minutes, serves six.

INGREDIENTS

1 red pepper

1/2 Tbsp chopped rosemary

1 clove garlic, crushed

1 Tbsp lemon juice

200g creamy-style feta

pinch of chilli flakes, optional

1 Tbsp hot water, or a little more, to thin dip

1 tsp chopped flat-leaf parsley or snipped chives

fresh raw vegetables, for dipping

METHOD

Grill the whole pepper under a preheated grill, turning with tongs, until blackened and charred - or cook directly in the flame of a gas element. Transfer pepper to a plate and cover with a piece of absorbent kitchen paper. When cool, peel off the blackened skin and discard the core and seeds; conserve any juices.

Chop one half of the pepper, and thinly slice the other half.

Put rosemary, garlic, lemon juice and feta in the bowl of a food processor, adding the chilli flakes if using, and the chopped red pepper. Process until smooth, adding enough hot water to make the mixture creamy.

Transfer dip to a bowl and garnish with the sliced red pepper and chives or parsley and a sprinkling of chilli flakes.

Serve with celery sticks, carrot sticks, blanched asparagus spears, witloof leaves, cucumber sticks and strips of yellow pepper.

This recipe is from Taste magazine, and it actually works.

Share It

Your Comments

post a comment

More from this section   Recipes articles index

Milly's Peach & Blackberry (or any berry) Cake

Milly's Peach & Blackberry (or any berry) Cake

Camilla -- aka Milly -- who supplied this Firm Family Favourite says it's her "never fail, loved everywhere" recipe. Having flicked through the recipes at Elsewhere she decided there... > Read more

Greg's Khabli Palau (Afghani spiced lamb pilaf)

Greg's Khabli Palau (Afghani spiced lamb pilaf)

Greg offers this colourful recipe for lamb which comes with a back-story: he had it in Chicken Street in Kabul in 1979, just before the Russians invaded. It's some kind of food lover who gets a... > Read more

Elsewhere at Elsewhere

ROTTEN: NO IRISH, NO BLACKS, NO DOGS by JOHN LYDON: Reviewed 1994

ROTTEN: NO IRISH, NO BLACKS, NO DOGS by JOHN LYDON: Reviewed 1994

“With the Sex Pistols we were hated, absolutely despised. There was no audience there at all to any great extent. We sold a few records in a small banana republic called Britain.”... > Read more

Alfred E Neuman: It's a Gas (1963)

Alfred E Neuman: It's a Gas (1963)

There's the widely held if rather snooty view that fart noises and belching are only amusing to adolescent boys. This rather ignores the obvious: that there will always be adolescent boys, and even... > Read more