Richard's slightly Spanish paella thing with chorizo sausages

 |   |  <1 min read

Richard's slightly Spanish paella thing with chorizo sausages

Richard admits that he may have seen something like this in "weekend magazine" supplement, but he's tampered with it a little until it is now perfect -- or at least to his taste.

Sounds dead easy and vaguely Spanish. And I do like his style: "Massive handful of parsley" sounds as exact as we need be for this one I think.

This serves two, so double everything for guests or the following day.

INGREDIENTS

4 chorizo sausages (I like the Spanish ones at Woolworths Australia Ltd's subsidiary, Foodtown)

1 big onion

1 250ml packet of beef stock

4 potatoes with the red skins

3 cloves garlic

teaspoon of fresh chilli

massive handful of parsley

3 tbsps olive oil

salt and pepper

half a cup of freshly grated parmesan

METHOD

Heat oil in big frypan. Add chopped onion, chooped garlic, chilli and chorizo and cook until onions soft. Add chopped parsley and cubed potatoes. Fry until potatoes get the chorizo colour rubbing off on them.

Add a bit of salt and pepper. Add stock and bring to the boil. Simmer until stock pretty much reduced.

Check whether potatoes are done. If not, add water until they are.

Serve with a sprinkle parmesan and pepper to taste.

Side salad of fresh lettuce with a squeeze of lemon.

Share It

Your Comments

post a comment

More from this section   Recipes articles index

Asian Noodle Salad

Asian Noodle Salad

David who offers this says it is "a terrific side dish with any barbecued meat or fish; it always catches people out with its depths of flavour". A man of the Elsewhere persuasion, he... > Read more

Scotty's salmon'n'scallop filo gateau with a capsicum dill buerre blanc

Scotty's salmon'n'scallop filo gateau with a capsicum dill buerre blanc

This superb and astonishingly easy recipe comes courtesy of Scotty Newcombe, chef at Lake Brunner Lodge in the South Island of New Zealand. Lake Brunner Lodge is one of those ideal retreats... > Read more

Elsewhere at Elsewhere

HOWLIN' WOLF IN LONDON, 1970: When worlds collide

HOWLIN' WOLF IN LONDON, 1970: When worlds collide

One of the most beloved blues albums of the early Seventies was a super-session recorded when Howlin' Wolf went to London to work with the Stones' rhythm section of Charlie Watts and Bill Wyman,... > Read more

Asha Bhosle and Mohammad Rafi: Dekho ab to kisko nahin hai khabar (1965)

Asha Bhosle and Mohammad Rafi: Dekho ab to kisko nahin hai khabar (1965)

Amazing what you find by accident on aircraft film channels if you forgo watching the US blockbusters or Lord of the Rings again. On a recent trip between Kuala Lumpur and Melbourne - by... > Read more