Jan and Mark's easy-as noodles

 |   |  <1 min read

Jan and Mark's easy-as noodles

The simple recipes are the best and they don't come much more easy than this, but also satisfying.

INGREDIENTS 

Thin yellow oil noodles (in the fridge and precooked from the Tofu shop) 

cucumber

carrot

red onions

garlic(very finely sliced)

fresh coriander

hot chillies (fresh is best but favourite sauce ok)

METHOD

Finely slice the cucumber, carrots, red onions, garlic and chillies.

Warm noodles in microwave then toss everything together.

Add soy sauce, Chinese vinegar, a little malt vinegar and hot mustard to taste.


Share It

Your Comments

post a comment

More from this section   Recipes from Elsewhere articles index

Chilli lime Thai fish with coriander, by James

Chilli lime Thai fish with coriander, by James

James is my Thai friend and a wonderful chef (see his Authetically Thai Chicken recipe), and this is a rare treat. It helps in the presentation to have one of those fish-shaped trays with... > Read more

Derek shares Beatty Zimmerman's Banana Chocolate Chip Loaf bread

Derek shares Beatty Zimmerman's Banana Chocolate Chip Loaf bread

Derek Jacombs from the Bay of Plenty is someone whose name has appeared at Elsewhere a few times: he led the band Kokomo Blues -- subsequently -- just Kokomo -- for many years and after their... > Read more

Elsewhere at Elsewhere

U2: Mysterious Ways (The Perfecto Remix, 1991)

U2: Mysterious Ways (The Perfecto Remix, 1991)

U2 may have reverted to musical type with stadium anthems and those long chiming chords which roll towards singalong or bellicose choruses, but around the time of Achtung Baby and Zooropa they were... > Read more

PACIFIC; AN OCEAN OF WONDERS by PHILIP J HATFIELD

PACIFIC; AN OCEAN OF WONDERS by PHILIP J HATFIELD

When it comes to considering the Pacific Ocean, everyone is at a disadvantage. In our part of the world we look at that what Baldrick called the “big blue wobbly thing”... > Read more